Day 3 (con’t) – July 10, 2018 (Tues) – 1st dinner on board

After a below average lunch on board, we found that dinner was much better on the Mozart. Here is the menu:IMG_5537

The potato soup was good.

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My husband said the ham with egg tasted very good and interesting with egg.

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I had the veal tenderloin (medium rare) and it was delicious. The sauce was a bit salty for me.

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My husband’s brisket was just average. I never liked the texture of it and the meat was a bit dry.

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The sacher cake was very good.

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After dinner, we were going to go out but then it was raining very hard so we went to the Cove Bar and listened to Derek Conlon on the piano. We already met a lot of new friends on the ship so it was fun chatting with them.

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