Having heard so many great things about the tapas-style Bistro Mozart, we decided to give it a try. We liked it so much that we had to book it for a second time before we disembarked.
First of all, it was very pleasant to eat with floor to ceiling windows right beside you. Incredible Danube river views accompanied us for the whole meal, from day to night.
There being no menu, it was up to the chef to share with us his “creation”, based on our liking of seafood and meat. These were the appetizers: salmon with caviar, air-dried pork, caesar salad…soooo yummy!
Main course were shrimps and filet mignon with yams and garlic bread. Everything was super tasty. Our dessert was of course their famous mango sorbet with chunks of mangoes.
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